Variation of dietary fibre content and gel-chromatography profile of the fruit pulp of four morphologically different fruit types of palmyrah

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dc.contributor.authorPathberiya, L.G.en_US
dc.contributor.authorSenadheera, N.S.en_US
dc.contributor.authorJansz, E.R.en_US
dc.date.accessioned2010-07-06T11:13:30Z
dc.date.available2010-07-06T11:13:30Z
dc.date.issued2007-3en_US
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 35(1):p.49-51en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6634
dc.publisherNational Science Foundation:Colomboen_US
dc.subjectDietary fibreen_US
dc.subjectPalmyrah fruit pulpen_US
dc.subjectPectinen_US
dc.subjectSepharose gel chromatographyen_US
dc.subjectHypocholesterolaemic effecten_US
dc.subjectFood chemistryen_US
dc.subject.lccBiochemistryen_US
dc.titleVariation of dietary fibre content and gel-chromatography profile of the fruit pulp of four morphologically different fruit types of palmyrahen_US
dc.typeArticleen_US

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