Variation of dietary fibre content and gel-chromatography profile of the fruit pulp of four morphologically different fruit types of palmyrah
Date
2007-3
Journal Title
Journal ISSN
Volume Title
Publisher
National Science Foundation:Colombo
Abstract
Description
Keywords
Dietary fibre, Palmyrah fruit pulp, Pectin, Sepharose gel chromatography, Hypocholesterolaemic effect, Food chemistry
Citation
Journal of the National Science Foundation of Sri Lanka, 35(1):p.49-51