Antioxidant activity and total phenolic content of sesame (Sesamum indicum L.) seed oil

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dc.contributor.authorBopitiya, D.en_US
dc.contributor.authorMadhujith, T.en_US
dc.date.accessioned2014-11-12T10:55:32Z
dc.date.available2014-11-12T10:55:32Z
dc.date.issued2013en_US
dc.identifier.citationTropical Agricultural Research, 24(3):p.296-302en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/12456
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectFood Science and Technologyen_US
dc.subjectSesame oilen_US
dc.subjectAntioxidant propertiesen_US
dc.subjectTotal phenolic contenten_US
dc.titleAntioxidant activity and total phenolic content of sesame (Sesamum indicum L.) seed oilen_US
dc.typeAen_US

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