Antioxidant activity and total phenolic content of sesame (Sesamum indicum L.) seed oil
Date
2013
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Abstract
Description
Keywords
Food Science and Technology, Sesame oil, Antioxidant properties, Total phenolic content
Citation
Tropical Agricultural Research, 24(3):p.296-302