Browsing by Author "Jinendra, B.M.S."
Now showing 1 - 1 of 1
- Results Per Page
- Sort Options
Item Effect of storing time and temperature on milling quality of par-boiled and raw rice of an improved ivariety, at 362 and a traditional variety, Kuruluthuda(Faculty of Agriculture, University of Ruhuna:Kamburupitiya, 2017) Awanthi, M.G.G.; Navaratne, S.B.; Jinendra, B.M.S.; Navaratne, C.M.