Effect of storing time and temperature on milling quality of par-boiled and raw rice of an improved ivariety, at 362 and a traditional variety, Kuruluthuda
Date
2017
Journal Title
Journal ISSN
Volume Title
Publisher
Faculty of Agriculture, University of Ruhuna:Kamburupitiya
Abstract
Description
Keywords
Temperature, Milling Quality, Paddy, Storage, Head rice, Broken rice
Citation
Tropical Agricultural Research and Extension,20(1-2):p.45-51