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Item Effect of rice variety on rice based composite flour bread quality(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2010) Fari, M.J.M.; Rajapaksa, D.; Ranaweera, K.K.D.S.Item Post-harvest quality of Mauritius pineapple and reasons for reduced quality(University of Ruhuna. Kamburupitiya, 2002) Wijesinghe, W.A.J. P.; Sarananda, K.H.Item Utilization of local vegetables to develop an instant soup mixture(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1995) Ganegama Arachchi, G.J.; Wijeratne, D.B.T.Item The effects of mixed starter cultures on the quality of dry fermented chinese -style sausages(Faculty of Agriculture-University of Ruhuna. Kamburupitiya, 2006) Rai, K.P.; Zhang, C.; Xia, W.Item Effects of sodium lactate on the quality of dry fermented Chinese style sausages inoculated with lab culture of Pediococcus emtpsaceis atcc(Faculty of Agriculture University of Ruhuna, 2008) Rai, K.P.; Xia, W.Item Assesment of quality characters of egg-vegetable sausage type product(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1991) Sivalogan, S.; Cyril, H.W.Item A study on storage stability of jack fruit bar(Faculty of Agriculture, Eastern University. Chenkalady, 2006) Komathy, C.; Premakumar, K.Item Evaluation of egg quality traits of Japanese quails Coturnix coturnix japonica) fed en-zyme supplemented diets containing poultry offal meal(University of Ruhuna. Matara, 2009) Mutucumarana, R.K.; Samarasinghe, K.; Vidanarachchi, J.K.; Ranjith, G.W.H.A.A.; Wijeratne, A.W.Item Study on use of lactoferrin for the biopreservation of paneer(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2011) Shashikumar, C.S.S.; Puranik, D.BItem Development and quality evaluation of a protein enriched instant noodle(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2006) Jayarathne, U.S.; Arampath, P.C.; Premasiri, P.F.S.
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