7 results
Search Results
Now showing 1 - 7 of 7
Item Rice variety and processing: contribution to glycaemic response(The Sri Lanka Medical Association:Colombo, 2016-09) Nisanka, U.S.; Ekanayake, S.Item Nutritional assessment of a jackfruit (Artocarpus heterophyllus) meal(Sri Lanka Medical Association. Colombo, 2011) Hettiarachchi, U.P.K.; Ekanayake, S.; Welihinda, J.Item Glycaemic response of traditional breakfast foods in adults with type 2 diabetes mellitus(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2015) Perera, M.P.M.S.H.; Sivakanesan, R.; Abeysekara, D.T.D.J.; Sarananda, K.H.Item Do Sri Lankan meals help decrease blood glucose response?(The Sri Lanka Medical Association:Colombo, 2009) Hettiaratchi, U.P.K.; Ekanayake, S.; Welihinda, J.Item Do Sri Lankan meals help decrease blood glucose response?(The Sri Lanka Medical Association :Colombo, 2009) Hettiaratchi, U.P.K.; Ekanayake, S.; Welihinda, J.Item The effect of type of cereal on the Glycaemic response of two traditional Sri Lankan food items(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2007) Thathvasuthan, A.; Chandrasekara, A.; Wijesinghe, D.G.N.G.; Jayawardena, H.M.D.K.Item Carbohydrate-rich foods:glycaemic indices and the effect of constituent macronutrients(2009) Widanagamage, R.D.; Ekanayake, S.; Welihinda, J.