3 results
Search Results
Now showing 1 - 3 of 3
Item Effect of processing condition and polishing rate on apparent amylose content of some Sri Lankan rice varieties(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2013) Darandakumbura, H.D.K.; Prasantha, B.D.R.; Wijesinghe, D.G.N.G.Item Cooking and eating traits of some Sri Lankan traditional rice varieties across Yala and Maha seasons(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2008) Abeysekera, W.K.S.M.; Somasiri, H.P.P.S.; Premakumara, G.A.S.; Bentota, A.; Rajapakse, D.; Ediriweera, N.Item Validation of molecular markers for the analysis of genetic diversity of amylase content and gel consistency among representative rice varieties in Sri Lanka(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2015) Fernando, H.K.D.H.; Kajenthini, T.J.C.; Rebeira, S.P.; Bamunuarachchige, T.C.; Wickramasinghe, H.A.M.