83 results
Search Results
Now showing 1 - 10 of 83
Item Toddy effluents from distilleries(Coconut Research Institute:Lunuwila, 1953) Nathanael, W.R.N.Item Effect of rice variety on rice based composite flour bread quality(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2010) Fari, M.J.M.; Rajapaksa, D.; Ranaweera, K.K.D.S.Item Study of some physical changes in selected foods during ohmic heating(University of Peradeniya. Peradeniya, 1997) Edirisinghe, E.M.R.K.B.; Bamunuarachchi, A.; De Alwis, A.A.P.Item Simultaneous detection of four food borne bacterial pathogens by Metal Hydroxide immobilized multiplex PCR method(University of Ruhuna. Matara, 2009) Rathnayaka, R.M.U.S.K.; Thanh, N.T.M.Item Post-harvest quality of Mauritius pineapple and reasons for reduced quality(University of Ruhuna. Kamburupitiya, 2002) Wijesinghe, W.A.J. P.; Sarananda, K.H.Item Utilization of local vegetables to develop an instant soup mixture(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1995) Ganegama Arachchi, G.J.; Wijeratne, D.B.T.Item Exploring possibility of using davulkurundu (Neolitsea involurate ) leaf extract to improve leavening action and crumb structure of wheat Bread(Faculty of Agriculture , University of Ruhuna. Mapalana , Kamburupitiya, 2007) Navaratne, S.B.Item The effects of mixed starter cultures on the quality of dry fermented chinese -style sausages(Faculty of Agriculture-University of Ruhuna. Kamburupitiya, 2006) Rai, K.P.; Zhang, C.; Xia, W.Item Effects of sodium lactate on the quality of dry fermented Chinese style sausages inoculated with lab culture of Pediococcus emtpsaceis atcc(Faculty of Agriculture University of Ruhuna, 2008) Rai, K.P.; Xia, W.Item Quality of rice wine as affected by rice polishing ratio(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2006) Kadawatha arachchige, L.N; Illeperuma, C.K.; Wewegama, L.B.; Gunawardhane, M.H.W.