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Item Produce clean milk-II(Coconut Research Scheme(Ceylon):Lunuwila, 1952) Goonasekera, G.C.M.Item Protein cross -linking in food by microbial transglutaminase (MTGase) and its application and usefulness in food industry(Faculty of Agriculture, University of Ruhuna. Kamburupitiya, 2004) Marapana, R.A.U.J.; Jiang, B.Item Study on use of lactoferrin for the biopreservation of paneer(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2011) Shashikumar, C.S.S.; Puranik, D.B