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search.filters.author.Xia, W.
2
search.filters.author.Rai, K.P.
1
search.filters.author.Zhang, C.
Subject
search.filters.subject.Food Science and Technology
2
search.filters.subject.Food quality
2
search.filters.subject.Meat products
2
search.filters.subject.Sensory evaluation
1
search.filters.subject.Dry fermented Chinese -style sausages
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Item
The effects of mixed starter cultures on the quality of dry fermented chinese -style sausages
(
Faculty of Agriculture-University of Ruhuna. Kamburupitiya
,
2006
)
Rai, K.P.
;
Zhang, C.
;
Xia, W.
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Item
Effects of sodium lactate on the quality of dry fermented Chinese style sausages inoculated with lab culture of Pediococcus emtpsaceis atcc
(
Faculty of Agriculture University of Ruhuna
,
2008
)
Rai, K.P.
;
Xia, W.
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