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Item Effect of processing conditions and cooking methods on resistant starch, dietary fiber and glycemic index of rice(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2013) Darandakumbura, H.D.K.; Wijesinghe, D.G.N.G.; Prasantha, B.D.R.Item Association between nutritional status and lifestyle practices of primary school children in the Colombo District:a pilot study(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2011) Thilakarathne, R.M.L.R.; Wijesinghe, D.G.N.G.Item Mineral contents of bran and kernel of rice grains as affected by fertilization(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2018-12) Herath, H.M.A.J.; Chandrasekara, G.A.P.; Pulenthiraj, U.; Chandrasekara, C.M.N.R.; Wijesinghe, D.G.N.G.Item Maternal anthropometry as a predictor of birth weight(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2009) Jananthan, R.; Wijesinghe, D.G.N.G.; Sivananthawerl, T.Item Initiation of development of an early warning system to locate pockets of child undernutrition at district level(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2011) Dassanayake, D.M.U.A.J.K.; Wijesinghe, D.G.N.G.Item Antioxidant activity and total phenolic content of different skin coloured brinjal (solanum melongena)(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2014) Somawathi, K.M.; Rizliya, V.; Wijesinghe, D.G.N.G.; Madhujith, W.M.T.Item Nutritional status of under 5 year-old children and its relationship with maternal nutrition knowledge in weeraketiya DS division of Sri Lanka(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2010) Peiris, T.D.R.; Wijesinghe, D.G.N.G.Item Changes in vitamin E and essential fatty acid contents and their interrelationship in soybean (Glycine max L. Merr.) seeds during germination and storage(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2007) Vasantharuba, S.; Wijesinghe, D.G.N.G.; Sivakanesan, R.Item The effect of type of cereal on the Glycaemic response of two traditional Sri Lankan food items(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2007) Thathvasuthan, A.; Chandrasekara, A.; Wijesinghe, D.G.N.G.; Jayawardena, H.M.D.K.Item Assessment of nutritional status and disease prevalence among elderly population in elderly homes in Kandy(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2010) Fernando, W.H.K.N.; Wijesinghe, D.G.N.G.