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search.filters.author.Wellala, C.K.D,
1
search.filters.author.Gunawardhane, M.H.W.
1
search.filters.author.Illeperuma, C.K.
1
search.filters.author.Wewegama, R.M.M.L.B.
Subject
search.filters.subject.Rice fermentation
1
search.filters.subject.Alcoholic beverage
1
search.filters.subject.Coconut sap
1
search.filters.subject.Food Science and Technology
1
search.filters.subject.Palmyrah sap
1
search.filters.subject.Quality
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2006
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Liquor quality of rice wine as affected by yeast strains isolated from coconut and palmyrah sap
(
Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
,
2006
)
Wellala, C.K.D,
;
Illeperuma, C.K.
;
Wewegama, R.M.M.L.B.
;
Gunawardhane, M.H.W.
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