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Item Effect of rice variety on rice based composite flour bread quality(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2010) Fari, M.J.M.; Rajapaksa, D.; Ranaweera, K.K.D.S.Item Food technology past and present(National Science Foundation:Colombo, 2010-07-06) Ranaweera, K.K.D.S.Item Optimization of media and conditions for callus induction from anthers of sesame cultivar MI 3(National Science Council:Colombo, 1992) Ranaweera, K.K.D.S.; Pathirana, R.Item Content and in vitro availability of iron in cooked fish commonly consumed in Sri Lanka(National Science Foundation:Colombo, 2008-12) Wickramasinghe, I.; Ranaweera, K.K.D.S.; Chandrika, U.G.; Bamunuarachchi, A.Item An introduction to the theory and practice of plant tissue culture(National Resources, Energy Science Authority of Sri Lanka:Colombo, 1991) Ranaweera, K.K.D.S.; Pathirana, R.Item Replacement of artificial colourings of a carbonated soft drink with natural colour pigments from red-layered hibiscus(Faculty of Agriculture, University of Ruhuna:Kamburupitiya, 2013) Jayawardana, S.A.S.; Nawarathna, S.B.; Ranaweera, K.K.D.S.Item Environmental protection for sustainable development(NARESA:Colombo, 2010-07-06) Ranaweera, K.K.D.S.; Pathirana, R.Item Quality characteristics of noodles made from selected varieties of Sri Lankan rice with different physicochemical characteristics(NSF. Colombo, 2011) Fari, M.J.M.; rajapaksa, D.; Ranaweera, K.K.D.S.Item Green revolution and integrated pest management(National Science Foundation:Colombo, 1996) Ranaweera, K.K.D.S.Item Comparative analysis of trypsin inhibitor levels in sweet potato cultivars in Sri Lanka(NSF:Colombo, 2014-03) Senanayake, S.; Ranaweera, K.K.D.S.; Bamunuarachchi, A.; Gunaratne, A.