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Item Effect of rice variety on rice based composite flour bread quality(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2010) Fari, M.J.M.; Rajapaksa, D.; Ranaweera, K.K.D.S.Item Food technology past and present(National Science Foundation:Colombo, 2010-07-06) Ranaweera, K.K.D.S.Item Quality characteristics of noodles made from selected varieties of Sri Lankan rice with different physicochemical characteristics(NSF. Colombo, 2011) Fari, M.J.M.; rajapaksa, D.; Ranaweera, K.K.D.S.Item Milk and milk products for adding value to our diet and economy(2008) Ranaweera, K.K.D.S.