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search.filters.author.Marapana, R.A.U.J.
1
search.filters.author.Jiang, B.
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search.filters.subject.Baked products
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search.filters.subject.Dairy products
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search.filters.subject.Fish products
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search.filters.subject.Food industry
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search.filters.subject.Food processing
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2004
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Protein cross -linking in food by microbial transglutaminase (MTGase) and its application and usefulness in food industry
(
Faculty of Agriculture, University of Ruhuna. Kamburupitiya
,
2004
)
Marapana, R.A.U.J.
;
Jiang, B.
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