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search.filters.author.Mahendran, T.
1
search.filters.author.Banureka, V.D.
1
search.filters.author.Laura Shiromi, A.
Subject
search.filters.subject.Food Science and Technology
3
search.filters.subject.Nutritive value
2
search.filters.subject.Sensory evaluation
1
search.filters.subject.Ananas comosus L.
1
search.filters.subject.Biscuits
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Author: search.filters.author.Mahendran, T.
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Item
Formulation of wheat - soybean biscuits and their quality characteristics
(
University of Ruhuna. Matara
,
2009
)
Banureka, V.D.
;
Mahendran, T.
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Item
Effect of preservatives and temperatures on the quality and shelf life of pineapple cubes
(
Faculty of Agriculture, Eastern University . Chenkalady
,
2007
)
Laura Shiromi, A.
;
Mahendran, T.
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Item
Physico-chemical properties and sensory characteristics of dehydrated guava concentrate effect of drying method and maltodextrin concentration
(
2010
)
Mahendran, T.
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