Skip to main content
Communities & Collections
All of DSpace
English
العربية
বাংলা
Català
Čeština
Deutsch
Ελληνικά
Español
Suomi
Français
Gàidhlig
हिंदी
Magyar
Italiano
Қазақ
Latviešu
Nederlands
Polski
Português
Português do Brasil
Srpski (lat)
Српски
Svenska
Türkçe
Yкраї́нська
Tiếng Việt
Log In
Log in
New user? Click here to register.
Have you forgotten your password?
Home
Search
1 results
Back to results
Filters
Author
search.filters.author.Hafeel, R.F.
1
search.filters.author.Kumara, K.H.C.H.
1
search.filters.author.Manamperi, N.P.
1
search.filters.author.Pathinayake, B.D.
1
search.filters.author.Siriwardana, M.H.U.
Show more
Search author name
Submit
Subject
search.filters.subject.Amylose
1
search.filters.subject.Gelatinization
1
search.filters.subject.Rice
1
search.filters.subject.Texture
1
search.filters.subject.Yield
Search subject
Submit
Browse subject tree
Date
Start
End
Submit
2022
1
Has files
1
Yes
Reset filters
Settings
Sort By
Most Relevant
Title Ascending
Date Issued Descending
Accessioned Date Descending
Results per page
1
5
10
20
40
60
80
100
All of DSpace
Search
Author: search.filters.author.Hafeel, R.F.
×
Subject: search.filters.subject.Amylose
×
Search Tools
Search Results
Now showing
1 - 1 of 1
Item
Development of low amylose rice (Oryza sativa. L) variety at 309 for rice based confectionery production in Sri Lanka
(
Faculty of Agriculture, University of Ruhuna:Kamburupitiya
,
2022
)
Kumara, K.H.C.H.
;
Pathinayake, B.D.
;
Siriwardana, M.H.U.
;
Withanawasam, D.M.
;
Hafeel, R.F.
;
Manamperi, N.P.
Show more
