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search.filters.author.Fari, M.J.M.
1
search.filters.author.rajapaksa, D.
1
search.filters.author.Ranaweera, K.K.D.S.
Subject
search.filters.subject.Amylose
1
search.filters.subject.Amysograph viscosity
1
search.filters.subject.Cooking quallity
1
search.filters.subject.Food Science and Technology
1
search.filters.subject.Physicochemical properties
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Quality characteristics of noodles made from selected varieties of Sri Lankan rice with different physicochemical characteristics
(
NSF. Colombo
,
2011
)
Fari, M.J.M.
;
rajapaksa, D.
;
Ranaweera, K.K.D.S.
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