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Item Nutritional quality and glyceamic index of pittu prepared from Hal flour (Vateria copallifera)(2009) Senevirathna, R.M.I.S.K.; Ekanayake, S.; Jansz, E.R.; Welihinda, J.Item Postprandial glucose responses of some Sri Lankan breakfast mealsWidanagamage, R.D.; Ekanayake, S.; Welihinda, J.Item Mammalian liver toxicity of Cycas circinalis raw and processed seed FlourSenevirathna, R.M.I.S.K.; Senadheera, S.P.A.S.; Ekanayake, S.Item Carbohydrate-rich foods:glycaemic indices and the effect of constituent macronutrients(2009) Widanagamage, R.D.; Ekanayake, S.; Welihinda, J.Item Nutritional quality and blood glucose responses of a food product from kithul (Caryota urens) flour(2009) Senavirathna, R.M.I.S.K.; Ekanayake, S.; Jansz, E.R.