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Item Serum cholesterol and triglyceride levels of rats fed with consumer selected coconut oil blends(2011) Seneviratne, K.N.; Kotuwegedera, R.T.; Ekanayake, S.Item Rice variety and processing: contribution to glycaemic response(The Sri Lanka Medical Association:Colombo, 2016-09) Nisanka, U.S.; Ekanayake, S.Item Nutritional assessment of a jackfruit (Artocarpus heterophyllus) meal(Sri Lanka Medical Association. Colombo, 2011) Hettiarachchi, U.P.K.; Ekanayake, S.; Welihinda, J.Item Some processing methods of jak fruit and characteristics of processed products(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 1991) Sathasivam, L.R.; Ravindran, G.; Ekanayake, S.Item Antioxidant potential of green leafy porridges(The Sri Lanka Medical Association:Colombo, 2014) Senadheera, S.P.A.S.; Ekanayake, S.; Wanigatunge, C.Item Preliminary survey of the distribution of four potentially zoonotic parasite species among primates in Sri Lanka(National Science Foundation:Colombo, 2013-12) Huffman, M.A.; Nahallage, C.A.D.; Hasegawa, H.; Ekanayake, S.; De Silva, L.D.G.G.; Athauda, I.R.K.Item Nutritional quality and glyceamic index of pittu prepared from Hal flour (Vateria copallifera)(2009) Senevirathna, R.M.I.S.K.; Ekanayake, S.; Jansz, E.R.; Welihinda, J.Item Do Sri Lankan meals help decrease blood glucose response?(The Sri Lanka Medical Association:Colombo, 2009) Hettiaratchi, U.P.K.; Ekanayake, S.; Welihinda, J.Item Do Sri Lankan meals help decrease blood glucose response?(The Sri Lanka Medical Association :Colombo, 2009) Hettiaratchi, U.P.K.; Ekanayake, S.; Welihinda, J.Item Postprandial glucose responses of some Sri Lankan breakfast mealsWidanagamage, R.D.; Ekanayake, S.; Welihinda, J.
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