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search.filters.author.Ediriweera, N.
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search.filters.author.Abeysekera, W.K.S.M.
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search.filters.author.Bentota, A.
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search.filters.author.Premakumara, G.A.S.
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search.filters.author.Rajapakse, D.
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search.filters.subject.Amylose content
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search.filters.subject.Agriculture
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search.filters.subject.Cooking quality
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search.filters.subject.Eating
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search.filters.subject.Gel consistency
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2008
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Cooking and eating traits of some Sri Lankan traditional rice varieties across Yala and Maha seasons
(
Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
,
2008
)
Abeysekera, W.K.S.M.
;
Somasiri, H.P.P.S.
;
Premakumara, G.A.S.
;
Bentota, A.
;
Rajapakse, D.
;
Ediriweera, N.
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