Skip to main content
Communities & Collections
All of DSpace
English
العربية
বাংলা
Català
Čeština
Deutsch
Ελληνικά
Español
Suomi
Français
Gàidhlig
हिंदी
Magyar
Italiano
Қазақ
Latviešu
Nederlands
Polski
Português
Português do Brasil
Srpski (lat)
Српски
Svenska
Türkçe
Yкраї́нська
Tiếng Việt
Log In
Log in
New user? Click here to register.
Have you forgotten your password?
Home
Search
2 results
Back to results
Filters
Author
search.filters.author.Darandakumbura, H.D.K.
2
search.filters.author.Prasantha, B.D.R.
2
search.filters.author.Wijesinghe, D.G.N.G.
Subject
search.filters.subject.Food processing
2
search.filters.subject.Food Science and Technology
2
search.filters.subject.Rice
1
search.filters.subject.Amylose content
1
search.filters.subject.Cooking methods
Show more
Search subject
Submit
Browse subject tree
Date
Start
End
Submit
2013
2
Has files
2
Yes
Reset filters
Settings
Sort By
Most Relevant
Title Ascending
Date Issued Descending
Accessioned Date Descending
Results per page
1
5
10
20
40
60
80
100
All of DSpace
Search
Author: search.filters.author.Darandakumbura, H.D.K.
×
Subject: search.filters.subject.Food processing
×
Search Tools
Search Results
Now showing
1 - 2 of 2
Item
Effect of processing conditions and cooking methods on resistant starch, dietary fiber and glycemic index of rice
(
Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
,
2013
)
Darandakumbura, H.D.K.
;
Wijesinghe, D.G.N.G.
;
Prasantha, B.D.R.
Show more
Item
Effect of processing condition and polishing rate on apparent amylose content of some Sri Lankan rice varieties
(
Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
,
2013
)
Darandakumbura, H.D.K.
;
Prasantha, B.D.R.
;
Wijesinghe, D.G.N.G.
Show more
