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search.filters.author.Darandakumbura, H.D.K.
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search.filters.author.Prasantha, B.D.R.
1
search.filters.author.Wijesinghe, D.G.N.G.
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search.filters.subject.Cooking methods
1
search.filters.subject.Food composition
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search.filters.subject.Food processing
1
search.filters.subject.Food Science and Technology
1
search.filters.subject.Glycemic index
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Effect of processing conditions and cooking methods on resistant starch, dietary fiber and glycemic index of rice
(
Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
,
2013
)
Darandakumbura, H.D.K.
;
Wijesinghe, D.G.N.G.
;
Prasantha, B.D.R.
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