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The effect of rice variety and parboiling on in vivo glycemic response
(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2010) Pathiraje, P.M.H.D.; Madhujith, W.M.T.; Chandrasekara, A.; Nissanka, S.P.
The effect of type of cereal on the Glycaemic response of two traditional Sri Lankan food items
(Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2007) Thathvasuthan, A.; Chandrasekara, A.; Wijesinghe, D.G.N.G.; Jayawardena, H.M.D.K.