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search.filters.author.Bamunuarachchige, T.C.
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search.filters.author.Fernando, H.K.D.H.
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search.filters.author.Kajenthini, T.J.C.
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search.filters.author.Rebeira, S.P.
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search.filters.author.Wickramasinghe, H.A.M.
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search.filters.subject.Amylose content
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search.filters.subject.Cooking quality
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search.filters.subject.Gel consistency
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search.filters.subject.Molecular markers
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2015
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Validation of molecular markers for the analysis of genetic diversity of amylase content and gel consistency among representative rice varieties in Sri Lanka
(
Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
,
2015
)
Fernando, H.K.D.H.
;
Kajenthini, T.J.C.
;
Rebeira, S.P.
;
Bamunuarachchige, T.C.
;
Wickramasinghe, H.A.M.
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