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search.filters.author.Arampath, P.C.
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search.filters.author.Jayarathne, U.S.
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search.filters.author.Premasiri, P.F.S.
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search.filters.author.Vincent, J.
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search.filters.author.Wickramarathna, G.L.
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search.filters.subject.Food Science and Technology
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search.filters.subject.Sensory evaluation
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search.filters.subject.Amino acid
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search.filters.subject.By products
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search.filters.subject.Cost analysis
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Item
Development and quality evaluation of a protein enriched instant noodle
(
Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
,
2006
)
Jayarathne, U.S.
;
Arampath, P.C.
;
Premasiri, P.F.S.
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Item
Production of clarified, concentrated juice from mango variety Kaew
(
Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
,
1997
)
Arampath, P.C.
;
Vincent, J.
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Item
Utilization of okara in bread making
(
University of Peradeniya. Peradeniya
,
2003
)
Wickramarathna, G.L.
;
Arampath, P.C.
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