Oral hypoglycaemic activity of different preperations of Momordica charantia

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dc.contributor.authorJeevathayaparan, S.en_US
dc.contributor.authorTennekoon, K.H.en_US
dc.contributor.authorKarunanayake, E.H.en_US
dc.contributor.authorJayasinghe, S.A.en_US
dc.date.accessioned2010-07-06T11:11:01Z
dc.date.available2010-07-06T11:11:01Z
dc.date.issued1991en_US
dc.identifier.citationJournal of the National Science Council of Sri Lanka, 19(1):p.19-24en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6569
dc.publisherNational Science Council:Colomboen_US
dc.subjectDiabetesen_US
dc.subjectBlood sugaren_US
dc.subjectMedicinal plantsen_US
dc.subjectMomordica charantiaen_US
dc.subject.lccMedical Sciencesen_US
dc.titleOral hypoglycaemic activity of different preperations of Momordica charantiaen_US
dc.typeArticleen_US

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