Combating iron deficiency 4.. product evaluation using iron-fortified wheat flour

dc.contributor.authorGoonaratne, J.en_US
dc.contributor.authorMudalige, R.en_US
dc.contributor.authorNestel, P.en_US
dc.contributor.authorPurvis, G.en_US
dc.date.accessioned2012-01-10T07:40:03Z
dc.date.available2012-01-10T07:40:03Z
dc.date.issued1996en_US
dc.identifier.citationThe Ceylon Journal of Medical Science39(1)pp.23-34en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/7141
dc.publisherFaculty of Medicine. Colomboen_US
dc.subjectHealth Sciencesen_US
dc.subjectSensory evaluationen_US
dc.subjectBioavailabilityen_US
dc.subjectIron fortificantsen_US
dc.subjectFood analysisen_US
dc.titleCombating iron deficiency 4.. product evaluation using iron-fortified wheat flouren_US
dc.typeArticleen_US

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