Analysis of beta-carotene and lutein in some leafy vegetables and effect of cooking on serum vitamin A formation from Alternanthera sessilis (Sinhala: Mukunuwanna)
Date
2005
Journal Title
Journal ISSN
Volume Title
Publisher
National Science Foundation:Colombo
Abstract
Description
Keywords
Alternanthera sessilis, Beta-carotene, Carotenoids, Centella asiatica, Manihot esculenta, Sesbania grandiflora, Leafy vegetables, High pressure liquid chromatography, Vitamin A, Bioconversion, Traditional cooking methods, Chemical analysis
Citation
Journal of the National Science Foundation of Sri Lanka, 33(2):p.141-145