Food irradiation

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dc.contributor.authorMahendran, T.en_US
dc.contributor.authorBrennan, J.G.en_US
dc.date.accessioned2012-12-06T06:44:48Z
dc.date.available2012-12-06T06:44:48Z
dc.date.issued1999en_US
dc.identifier.citationAgrieast1pp.37-45en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/9539
dc.publisherEastern University. Chenkaladyen_US
dc.subjectFood Technologyen_US
dc.subjectFood preservationen_US
dc.subjectFood irradiationen_US
dc.subjectFood safetyen_US
dc.subjectFruitsen_US
dc.subjectVegetablesen_US
dc.subjectCerealsen_US
dc.subjectSpicesen_US
dc.subjectFishen_US
dc.subjectMeaten_US
dc.subjectMicroorganismsen_US
dc.subjectTubersen_US
dc.titleFood irradiationen_US
dc.typeArticleen_US

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