Formulation of an MSG(Monosodium Glutamate) free instant vegetable soup mix.
dc.contributor.author | Abeysinghe, C.P. | en_US |
dc.contributor.author | Illeperuma, C.K. | en_US |
dc.date.accessioned | 2010-07-06T11:08:22Z | |
dc.date.available | 2010-07-06T11:08:22Z | |
dc.date.issued | 2006 | en_US |
dc.identifier.citation | Journal of the National Science Foundation of Sri Lanka, 34(2):p.91-95 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/6450 | |
dc.publisher | NSF:Colombo | en_US |
dc.subject | Instant vegetable soup mix | en_US |
dc.subject | Food products | en_US |
dc.subject | Food safety | en_US |
dc.subject | Monosodium glutamate-MSG | en_US |
dc.subject | Vegetable dehydration | en_US |
dc.subject | Food processing | en_US |
dc.subject.lcc | Food Science and Technology | en_US |
dc.title | Formulation of an MSG(Monosodium Glutamate) free instant vegetable soup mix. | en_US |
dc.type | Article | en_US |