Comparative analysis of trypsin inhibitor levels in sweet potato cultivars in Sri Lanka

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dc.contributor.authorSenanayake, S.
dc.contributor.authorRanaweera, K.K.D.S.
dc.contributor.authorBamunuarachchi, A.
dc.contributor.authorGunaratne, A.
dc.date.accessioned2014-12-01T08:39:34Z
dc.date.available2014-12-01T08:39:34Z
dc.date.issued2014-03
dc.identifier.citationJournal of the National Science Foundation of Sri Lanka, 42(1):p.63-69en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/13545
dc.language.isoenen_US
dc.publisherNSF:Colomboen_US
dc.subjectCrude proteinen_US
dc.subjectMoistureen_US
dc.subjectSweet potatoen_US
dc.subjectTrypsin inhibitor activityen_US
dc.titleComparative analysis of trypsin inhibitor levels in sweet potato cultivars in Sri Lankaen_US
dc.typeArticleen_US

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