Tea and soil acidity. water culture experiments, II
dc.contributor.author | Gadd, C.H. | en_US |
dc.date.accessioned | 2014-11-18T10:44:55Z | |
dc.date.available | 2014-11-18T10:44:55Z | |
dc.date.issued | 1928 | en_US |
dc.identifier.citation | Tea Quarterly1pp.31-35 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/13306 | |
dc.publisher | Tea Research Institute. halawakele | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Soil acidity | en_US |
dc.subject | Camellia sinensis | en_US |
dc.subject | Plant nutrient | en_US |
dc.subject | Phosphate | en_US |
dc.subject | Plant nutrient | en_US |
dc.title | Tea and soil acidity. water culture experiments, II | en_US |
dc.type | Article | en_US |