Antioxidant potential of rice bran oil prepared from red and white rice

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dc.contributor.authorBopitiya, D.
dc.contributor.authorMadhujith, T.
dc.date.accessioned2019-01-17T06:02:14Z
dc.date.available2019-01-17T06:02:14Z
dc.date.issued2014
dc.identifier.citationTropical Agricultural Research, 26(1):p.1-11
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/24143
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectNtioxidants
dc.subjectIC50 value
dc.subjectRice bran oil
dc.subjectTotal antioxidant capacity
dc.subjectTotal phenol content
dc.titleAntioxidant potential of rice bran oil prepared from red and white rice
dc.typeArticle

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