Prevention of heart disease through a vegetarian diet

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dc.contributor.authorAtukorale, D.P.en_US
dc.date.accessioned2013-11-27T06:30:31Z
dc.date.available2013-11-27T06:30:31Z
dc.date.issued2004en_US
dc.identifier.citationJournal of the Ceylon College of Physicians, 37(1-2):p.63-65en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/10103
dc.publisherThe Ceylon College Of Physicians. Rajagiriyaen_US
dc.subjectMedical Sciencesen_US
dc.subjectHeart diseasesen_US
dc.subjectVegetarian dieten_US
dc.subjectAntioxidantsen_US
dc.subjectFibreen_US
dc.subjectObesityen_US
dc.subjectHypertensionen_US
dc.subjectDiabetesen_US
dc.subjectSaturated faten_US
dc.subjectCholesterolen_US
dc.subjectCardiologyen_US
dc.subjectCoronary angiographyen_US
dc.titlePrevention of heart disease through a vegetarian dieten_US
dc.typeAen_US

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