Killer moulds:a perspective
dc.contributor.author | Silva, S.K.H. | en_US |
dc.date.accessioned | 2010-07-06T10:38:35Z | |
dc.date.available | 2010-07-06T10:38:35Z | |
dc.date.issued | 1991 | en_US |
dc.identifier.citation | Vidurava, 13(1):p.4-9 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/5736 | |
dc.publisher | Natinal Resources, Energy Science Authority of Sri Lanka:Colombo | en_US |
dc.subject | Food contamination | en_US |
dc.subject | Aflatoxin | en_US |
dc.subject | Mycotoxicoses | en_US |
dc.subject | Mycotoxins | en_US |
dc.subject | Detoxification | en_US |
dc.subject | Health | en_US |
dc.subject.lcc | Food science | en_US |
dc.title | Killer moulds:a perspective | en_US |
dc.type | Article | en_US |