Technical guidelines to enhance shelf life of tender king coconut for the export
dc.contributor.author | Ranasinghe, C.S. | en_US |
dc.contributor.author | Wimalasekara, R. | en_US |
dc.date.accessioned | 2012-02-27T09:31:56Z | |
dc.date.available | 2012-02-27T09:31:56Z | |
dc.date.issued | 2002 | en_US |
dc.identifier.citation | Coconut Bulletin12(1/2)pp.7-9 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/7524 | |
dc.publisher | Coconut Research Institute. Lunuwila | en_US |
dc.subject | Agriculture | en_US |
dc.subject | King coconuts | en_US |
dc.subject | Export | en_US |
dc.subject | Technical guidelines | en_US |
dc.subject | Shelf life | en_US |
dc.subject | Nutritive value | en_US |
dc.title | Technical guidelines to enhance shelf life of tender king coconut for the export | en_US |
dc.type | Article | en_US |