Anti-oxidative activity of Pleurotus cystidiosus

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dc.contributor.authorMenikpurage, I.P.
dc.contributor.authorSoysa, S.S.S.B.D.P.
dc.contributor.authorAbeytunga, D.T.U.
dc.date.accessioned2017-02-14T04:59:51Z
dc.date.available2017-02-14T04:59:51Z
dc.date.issued2008
dc.identifier.citationProceedings of the 64th Annual Sessions of Sri Lanka Association for Advancement of Science:p.176
dc.identifier.reportnumberFR 1715
dc.identifier.researchgrantnumberRG/2004/C/2, RG/2005/HS/17
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/23512
dc.subjectBiochemistry
dc.subjectPleurotus cystidiosus
dc.subjectEdible mushroom
dc.subjectAntioxidant properties
dc.titleAnti-oxidative activity of Pleurotus cystidiosus
dc.typeArticle

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