Production of clarified, concentrated juice from mango variety Kaew
Date
1997
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
Abstract
Description
Keywords
Food Science and Technology, Mangoes, Fruit juice, Food processing, Enzyme liquefaction, Sensory evaluation
Citation
Tropical Agricultural Research, 9:p.49-61