Quality of CTC teas made from different tea (camellia sinensis , L.) clones
dc.contributor.author | Ranaweera, A.S. | |
dc.contributor.author | Samaraweera, D.S.A. | |
dc.date.accessioned | 2015-06-19T06:04:10Z | |
dc.date.available | 2015-06-19T06:04:10Z | |
dc.date.issued | 1991 | |
dc.identifier.citation | Sri Lanka Journal of Tea Science60(1)pp.22-29 | |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/19479 | |
dc.publisher | Tea Research Institute. Talawakelle | |
dc.subject | Food Science and Technology | |
dc.subject | Camellia sinensis | |
dc.subject | Tea clones | |
dc.subject | Tea quality | |
dc.subject | Clonal tea | |
dc.subject | CTC manufacture | |
dc.title | Quality of CTC teas made from different tea (camellia sinensis , L.) clones | |
dc.type | Article |