Carbohydrate-rich foods:glycaemic indices and the effect of constituent macronutrients

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dc.contributor.authorWidanagamage, R.D.
dc.contributor.authorEkanayake, S.
dc.contributor.authorWelihinda, J.
dc.date.accessioned2015-03-12T10:33:56Z
dc.date.available2015-03-12T10:33:56Z
dc.date.issued2009
dc.identifier.citationInternational Journal of Food Sciences and Nutrition:p.215-223
dc.identifier.reportnumberFR1547
dc.identifier.researchgrantnumberRG/2005/AG/10
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/17859
dc.subjectFood Science and Technology
dc.subjectBreakfast meals
dc.subjectDiatary fibre
dc.subjectFat
dc.subjectGlycaemic index
dc.subjectProtein
dc.titleCarbohydrate-rich foods:glycaemic indices and the effect of constituent macronutrients
dc.typeArticle

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