The food available to feed the people of Ceylon
dc.contributor.author | Cullumbine, H. | en_US |
dc.date.accessioned | 2012-01-10T07:02:06Z | |
dc.date.available | 2012-01-10T07:02:06Z | |
dc.date.issued | 1949 | en_US |
dc.identifier.citation | The Ceylon Journal of Medical Science6(4)pp.242-252 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/6902 | |
dc.publisher | University of Ceylon. Colombo | en_US |
dc.subject | Health Science | en_US |
dc.subject | Food resources | en_US |
dc.subject | Food consumption | en_US |
dc.subject | Vitamin deficiency | en_US |
dc.subject | Dietary surveys | en_US |
dc.subject | Nutrition | en_US |
dc.subject | Food analysis | en_US |
dc.title | The food available to feed the people of Ceylon | en_US |
dc.type | Article | en_US |
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