The food available to feed the people of Ceylon

dc.contributor.authorCullumbine, H.en_US
dc.date.accessioned2012-01-10T07:02:06Z
dc.date.available2012-01-10T07:02:06Z
dc.date.issued1949en_US
dc.identifier.citationThe Ceylon Journal of Medical Science6(4)pp.242-252en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/6902
dc.publisherUniversity of Ceylon. Colomboen_US
dc.subjectHealth Scienceen_US
dc.subjectFood resourcesen_US
dc.subjectFood consumptionen_US
dc.subjectVitamin deficiencyen_US
dc.subjectDietary surveysen_US
dc.subjectNutritionen_US
dc.subjectFood analysisen_US
dc.titleThe food available to feed the people of Ceylonen_US
dc.typeArticleen_US

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