Antinutritional properties and vitamin C content of greenleafy vegetables and their losses during home level preparations

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dc.contributor.authorGunasekera, G.G.S.en_US
dc.contributor.authorRavindran, G.en_US
dc.date.accessioned2014-11-12T10:53:42Z
dc.date.available2014-11-12T10:53:42Z
dc.date.issued1989en_US
dc.identifier.citationTropical Agricultural Research, 1:p.191-201en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/11771
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniyaen_US
dc.subjectBiological Sciencesen_US
dc.subjectBotanical namesen_US
dc.titleAntinutritional properties and vitamin C content of greenleafy vegetables and their losses during home level preparationsen_US
dc.typeAen_US

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