Gelatinization of Rough Rice Using Far- Infrared (FIR) Radiation

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dc.contributor.authorDissanayake, T.M.R.
dc.contributor.authorAmarathunga, K.S.P.
dc.contributor.authorThilakaratne, B.M.K.S.
dc.contributor.authorBandara, D.M.S.P.
dc.contributor.authorFernando, A.J.
dc.date.accessioned2019-01-24T07:29:56Z
dc.date.available2019-01-24T07:29:56Z
dc.date.issued2015
dc.identifier.citationTropical Agricultural Research, 26(4):p.707-713
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/24197
dc.publisherPostgraduate Institute of Agriculture, University of Peradeniya:Peradeniya
dc.subjectDrying
dc.subjectInfrared radiation
dc.subjectPaddy
dc.subjectParboiling
dc.subjectRough rice
dc.titleGelatinization of Rough Rice Using Far- Infrared (FIR) Radiation
dc.typeArticle

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