Cyanogenic glucoside content of manioc III.Fate of bound cyanide on processing and cooking

Simple item page
dc.contributor.authorPieris, N.en_US
dc.contributor.authorJansz, E.R.en_US
dc.date.accessioned2010-07-06T11:01:45Z
dc.date.available2010-07-06T11:01:45Z
dc.date.issued1975en_US
dc.identifier.citationJournal of the National Science Council of Sri Lanka, 3(1):p.41-50en_US
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/5911
dc.publisherNSC:Colomboen_US
dc.subjectCassavaen_US
dc.subjectFlouren_US
dc.subjectStarchesen_US
dc.subjectFooden_US
dc.subjectTubersen_US
dc.subject.lccFood Scienceen_US
dc.titleCyanogenic glucoside content of manioc III.Fate of bound cyanide on processing and cookingen_US
dc.typeArticleen_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
JNSF3_1_41.pdf
Size:
827.18 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Plain Text
Description:
Download

Collections

Journal of the National Science Foundation of Sri Lanka