Determination of fruit content in three types of single friut cordials

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dc.contributor.authorWijesekera, S.
dc.contributor.authorPerera, I.K.
dc.contributor.authorBamunuarachchi, A.
dc.date.accessioned2016-06-20T09:11:58Z
dc.date.available2016-06-20T09:11:58Z
dc.date.issued1986
dc.identifier.citationProceedings of the 42nd Annual Sessions of the Sri Lanka Association for the Advancement of Science:p.65-66
dc.identifier.reportnumberFR 0263
dc.identifier.researchgrantnumberRG/85/C/005
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/23296
dc.subjectChemistry
dc.titleDetermination of fruit content in three types of single friut cordials
dc.typeA

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