In-vitro and In-vivo antioxidant activity of high-grown Sri Lankan black tea (Camellia sinensis L.)

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dc.contributor.authorAbeywickrama, K.R.W.
dc.contributor.authorAmarakoon, A.M.T.
dc.contributor.authorRatnasooriya, W.D.
dc.date.accessioned2015-06-19T06:04:07Z
dc.date.available2015-06-19T06:04:07Z
dc.date.issued2005
dc.identifier.citationSri Lanka Journal of Tea Science70(2)pp.57-68
dc.identifier.urihttps://dl.nsf.gov.lk/handle/1/19467
dc.publisherTea Research Institute. Talawakelle
dc.subjectBiochemistry
dc.subjectCamellia sinensis
dc.subjectAntioxidant activity
dc.subjectBlack Tea
dc.titleIn-vitro and In-vivo antioxidant activity of high-grown Sri Lankan black tea (Camellia sinensis L.)
dc.typeArticle

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