A nutritional survey of various Ceylon communities
dc.contributor.author | Bibile, S.W. | en_US |
dc.contributor.author | Cullumbine, H. | en_US |
dc.contributor.author | Watson, R.S. | en_US |
dc.contributor.author | Wickremanayake, T. | en_US |
dc.date.accessioned | 2012-01-10T07:50:10Z | |
dc.date.available | 2012-01-10T07:50:10Z | |
dc.date.issued | 1949 | en_US |
dc.identifier.citation | The Ceylon Journal of Medical Science6(1)pp.15-69 | en_US |
dc.identifier.uri | https://dl.nsf.gov.lk/handle/1/7210 | |
dc.publisher | University of Ceylon. Colombo | en_US |
dc.subject | Health Science | en_US |
dc.subject | Food consumption | en_US |
dc.subject | Nutritive value | en_US |
dc.subject | Socioeconomic status | en_US |
dc.subject | Public health | en_US |
dc.subject | Community medicine | en_US |
dc.subject | Vitamin deficiency | en_US |
dc.title | A nutritional survey of various Ceylon communities | en_US |
dc.type | Article | en_US |
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